Background Component-resolved diagnosis has been shown to improve the diagnosis of
food allergy. Objective We sought to evaluate whether component-resolved diagnosis might …

Background Hazelnut allergy is birch pollen–driven in Northern/Western Europe and lipid
transfer protein–driven in Spain and Italy. Little is known about other regions and other …

Background The prevalence of food allergy (FA) among European school children is poorly
defined. Estimates have commonly been based on parent‐reported symptoms. We aimed to …

Background: The FAST (food allergy-specific immunotherapy) project aims at developing
safe and effective subcutaneous immunotherapy for fish allergy, using recombinant …

Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early
introduction of allergenic solids into the infant diet from 3 months of age. The intervention …

Background The gut microbiota potentially plays an important role in the immunologic
education of the host during early infancy. Objective We sought to determine how the infant gut …

Background Food allergy is thought to develop through transcutaneous sensitization,
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer …

EoE patients show variable sensitization patterns to food and aeroallergens. The value of
allergy testing in adult EoE patients is unclear. Component‐resolved diagnosis ( CRD ) may …

Background A clear understanding of the differences in the epidemiology of food allergy
between rural and urban populations may provide insights into the causes of increasing …

Background The prevalence of peanut allergy has increased in developed countries, but
little is known about developing countries with high peanut consumption and widespread …