Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults
…, K Andersson, JH Akkerdaas, SA Versteeg… - Journal of allergy and …, 2013 - Elsevier
Background Component-resolved diagnosis has been shown to improve the diagnosis of
food allergy. Objective We sought to evaluate whether component-resolved diagnosis might …
food allergy. Objective We sought to evaluate whether component-resolved diagnosis might …
Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey
…, SL Seneviratne, A Sinaniotis, SA Versteeg… - Journal of Allergy and …, 2015 - Elsevier
Background Hazelnut allergy is birch pollen–driven in Northern/Western Europe and lipid
transfer protein–driven in Spain and Italy. Little is known about other regions and other …
transfer protein–driven in Spain and Italy. Little is known about other regions and other …
Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort
…, M Fernández‐Rivas, P Couch, SA Versteeg… - Allergy, 2020 - Wiley Online Library
Background The prevalence of food allergy (FA) among European school children is poorly
defined. Estimates have commonly been based on parent‐reported symptoms. We aimed to …
defined. Estimates have commonly been based on parent‐reported symptoms. We aimed to …
Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy
…, H Huber, I Swoboda, N Rigby, SA Versteeg… - International archives of …, 2015 - karger.com
Background: The FAST (food allergy-specific immunotherapy) project aims at developing
safe and effective subcutaneous immunotherapy for fish allergy, using recombinant …
safe and effective subcutaneous immunotherapy for fish allergy, using recombinant …
[HTML][HTML] Efficacy of the Enquiring About Tolerance (EAT) study among infants at high risk of developing food allergy
…, J Craven, C Flohr, EN Mills, SA Versteeg… - Journal of Allergy and …, 2019 - Elsevier
Background The Enquiring About Tolerance (EAT) study was a randomized trial of the early
introduction of allergenic solids into the infant diet from 3 months of age. The intervention …
introduction of allergenic solids into the infant diet from 3 months of age. The intervention …
[HTML][HTML] Gut microbiota development during infancy: Impact of introducing allergenic foods
…, K Logan, J Craven, S Radulovic, SA Versteeg… - Journal of Allergy and …, 2021 - Elsevier
Background The gut microbiota potentially plays an important role in the immunologic
education of the host during early infancy. Objective We sought to determine how the infant gut …
education of the host during early infancy. Objective We sought to determine how the infant gut …
[HTML][HTML] Association of frequent moisturizer use in early infancy with the development of food allergy
…, JR Chalmers, HC Williams, SA Versteeg… - Journal of Allergy and …, 2021 - Elsevier
Background Food allergy is thought to develop through transcutaneous sensitization,
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer …
especially in the presence of skin barrier impairment and inflammation. Regular moisturizer …
Birch pollen sensitization with cross‐reactivity to food allergens predominates in adults with eosinophilic esophagitis
BD van Rhijn, R van Ree, SA Versteeg… - Allergy, 2013 - Wiley Online Library
EoE patients show variable sensitization patterns to food and aeroallergens. The value of
allergy testing in adult EoE patients is unclear. Component‐resolved diagnosis ( CRD ) may …
allergy testing in adult EoE patients is unclear. Component‐resolved diagnosis ( CRD ) may …
Comparative study of food allergies in children from China, India, and Russia: the EuroPrevall-INCO surveys
…, ENC Mills, J Potts, I Kummeling, SA Versteeg… - The Journal of Allergy …, 2020 - Elsevier
Background A clear understanding of the differences in the epidemiology of food allergy
between rural and urban populations may provide insights into the causes of increasing …
between rural and urban populations may provide insights into the causes of increasing …
[HTML][HTML] Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity
Background The prevalence of peanut allergy has increased in developed countries, but
little is known about developing countries with high peanut consumption and widespread …
little is known about developing countries with high peanut consumption and widespread …