[PDF][PDF] Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report

T Searchinger, R Waite, C Hanson, J Ranganathan… - 2019 - agritrop.cirad.fr
… Tim Searchinger, Richard Waite, and Tim Beringer (Humboldt University at Berlin)
contributed to development of the GlobAgriWRR model, as did a number of researchers …

Visitors' willingness to pay marine conservation fees in Barbados

PW Schuhmann, R Skeete, R Waite, T Lorde… - Tourism …, 2019 - Elsevier
Human development and dense populations along coastal zones impact the health of coastal
and marine ecosystems, which is detrimental to the economic sustainability of tourism. …

[PDF][PDF] Regenerative agriculture: Good for soil health, but limited potential to mitigate climate change

J Ranganathan, R Waite, T Searchinger… - … : Washington, DC, USA, 2020 - researchgate.net
Bank and the UN, laid out 22 solutions to cut emissions by two-thirds, while still feeding a
likely population of 10 billion in 2050. Yet much of the recent limelight for agricultural …

Hypotheses.

SB Sarason, KS Davidson, FF Lighthall, RR Waite… - 1960 - psycnet.apa.org
In this chapter we endeavor to explicate the theoretical framework within which we have thought
about anxiety. One can see the rather direct influence of psychoanalytic theorizing upon …

[HTML][HTML] Reducing food loss and waste

B Lipinski, C Hanson, R Waite, T Searchinger, J Lomax - 2013 - wri.org
About 24 percent of all calories currently produced for human consumption are lost or wasted.
This paper examines the implications of this amount of loss and waste, profiles a number …

[BOOK][B] Improving productivity and environmental performance of aquaculture

R Waite, M Beveridge, R Brummett, S Castine… - 2014 - books.google.com
˙Fish? including finfish and shellfish? are an important item in the human food basket,
contributing 17 percent of the global animal-based protein supply in 2010. They are an especially …

[HTML][HTML] The carbon costs of global wood harvests

L Peng, TD Searchinger, J Zionts, R Waite - Nature, 2023 - nature.com
After agriculture, wood harvest is the human activity that has most reduced the storage of
carbon in vegetation and soils 1 , 2 . Although felled wood releases carbon to the atmosphere …

Creating a sustainable food future

T Searchinger, R Waite, C Hanson, J Ranganathan… - 2018 - policycommons.net
The result of multiple years of research and modeling, the synthesis report of *World
Resources Report: Creating a Sustainable Food Future* shows there is no silver bullet to …

Transcriptome Analysis of Pseudomonas aeruginosa Growth: Comparison of Gene Expression in Planktonic Cultures and Developing and Mature Biofilms

RD Waite, A Papakonstantinopoulou… - Journal of …, 2005 - Am Soc Microbiol
The transcriptomes of logarithmic- and stationary-phase Pseudomonas aeruginosa planktonic
cultures and static biofilms of different stages of development were compared. Developing …

Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14: interim findings

…, C Hanson, J Ranganathan, B Lipinski, R Waite… - 2014 - hal.science
The world’s agricultural system faces a great balancing act. To meet different human needs,
by 2050 it must simultaneously produce far more food for a population expected to reach …