[PDF][PDF] Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report
T Searchinger, R Waite, C Hanson, J Ranganathan… - 2019 - agritrop.cirad.fr
… Tim Searchinger, Richard Waite, and Tim Beringer (Humboldt University at Berlin)
contributed to development of the GlobAgriWRR model, as did a number of researchers …
contributed to development of the GlobAgriWRR model, as did a number of researchers …
Visitors' willingness to pay marine conservation fees in Barbados
Human development and dense populations along coastal zones impact the health of coastal
and marine ecosystems, which is detrimental to the economic sustainability of tourism. …
and marine ecosystems, which is detrimental to the economic sustainability of tourism. …
[PDF][PDF] Regenerative agriculture: Good for soil health, but limited potential to mitigate climate change
J Ranganathan, R Waite, T Searchinger… - … : Washington, DC, USA, 2020 - researchgate.net
Bank and the UN, laid out 22 solutions to cut emissions by two-thirds, while still feeding a
likely population of 10 billion in 2050. Yet much of the recent limelight for agricultural …
likely population of 10 billion in 2050. Yet much of the recent limelight for agricultural …
Hypotheses.
SB Sarason, KS Davidson, FF Lighthall, RR Waite… - 1960 - psycnet.apa.org
In this chapter we endeavor to explicate the theoretical framework within which we have thought
about anxiety. One can see the rather direct influence of psychoanalytic theorizing upon …
about anxiety. One can see the rather direct influence of psychoanalytic theorizing upon …
[HTML][HTML] Reducing food loss and waste
B Lipinski, C Hanson, R Waite, T Searchinger, J Lomax - 2013 - wri.org
About 24 percent of all calories currently produced for human consumption are lost or wasted.
This paper examines the implications of this amount of loss and waste, profiles a number …
This paper examines the implications of this amount of loss and waste, profiles a number …
[BOOK][B] Improving productivity and environmental performance of aquaculture
R Waite, M Beveridge, R Brummett, S Castine… - 2014 - books.google.com
˙Fish? including finfish and shellfish? are an important item in the human food basket,
contributing 17 percent of the global animal-based protein supply in 2010. They are an especially …
contributing 17 percent of the global animal-based protein supply in 2010. They are an especially …
[HTML][HTML] The carbon costs of global wood harvests
After agriculture, wood harvest is the human activity that has most reduced the storage of
carbon in vegetation and soils 1 , 2 . Although felled wood releases carbon to the atmosphere …
carbon in vegetation and soils 1 , 2 . Although felled wood releases carbon to the atmosphere …
Creating a sustainable food future
T Searchinger, R Waite, C Hanson, J Ranganathan… - 2018 - policycommons.net
The result of multiple years of research and modeling, the synthesis report of *World
Resources Report: Creating a Sustainable Food Future* shows there is no silver bullet to …
Resources Report: Creating a Sustainable Food Future* shows there is no silver bullet to …
Transcriptome Analysis of Pseudomonas aeruginosa Growth: Comparison of Gene Expression in Planktonic Cultures and Developing and Mature Biofilms
RD Waite, A Papakonstantinopoulou… - Journal of …, 2005 - Am Soc Microbiol
The transcriptomes of logarithmic- and stationary-phase Pseudomonas aeruginosa planktonic
cultures and static biofilms of different stages of development were compared. Developing …
cultures and static biofilms of different stages of development were compared. Developing …
Creating a sustainable food future. A menu of solutions to sustainably feed more than 9 billion people by 2050. World resources report 2013-14: interim findings
…, C Hanson, J Ranganathan, B Lipinski, R Waite… - 2014 - hal.science
The world’s agricultural system faces a great balancing act. To meet different human needs,
by 2050 it must simultaneously produce far more food for a population expected to reach …
by 2050 it must simultaneously produce far more food for a population expected to reach …