Two samples of tartary buckwheat (Fagopyrum tataricum Gaertn.) from China and one from
Luxembourg were studied by high-performance liquid chromatography (HPLC) to reveal the …

The rutin content of buckwheat products was compared to the rutin content in their raw
materials, in order to evaluate their value for producing functional foods. There is much less rutin …

Buckwheat food is a good source of antioxidants, eg rutin, and other beneficial substances.
Here we investigated the effects of the intake of common buckwheat (low rutin content) and …

Since the epidemiological studies show that consumption of whole grains and grain-based
products is associated with reduced risk of chronic diseases, a great interest for different …

The amount of ultraviolet (UV)-B absorbing compounds in buckwheat is related to UV-B
radiation. The increased terminal electron transport system (ETS) activity of mitochondria of …

Buckwheat is rich in the flavonoid rutin and other compounds beneficial to human health.
Buckwheat is used traditionally as a health food in the treatment of different diseases, but there …

Rutin is a polyphenol antioxidant, found in high concentrations in tartary buckwheat. Rutin is
metabolically transformed to quercetin, another antioxidant. The average daily intake is 10 …

Aim: To study associations between FeNO, FEV1 and dyspnoea in day care centre staff and
levels of cat, dog and horse allergens in day care centres. Methods: 62 staff in 5 day care …

… Ivan KREFf, Nina FABJAN and Mateja GERM········· 7 Production and usage of buckwheat
grain and flour in Japan IchioSUZUKI·........ 13 …

The application of protective coatings for the conservation of outdoor metallic artworks is
currently considered the best approach actively employed. This paper focuses on the …