In recent years there has been increased interest in the search of environmentally-friendly
treatments that could complement the benefits of proper temperature management in …

… María José Zaro … María José Zaro … Peel anthocyanins were extracted and quantified
according to Zaro et al. Results were calculated using a molar extinction coefficient of delphinidin-3-…

… Francisco Javier Félix-Redondo, a, [low asterisk] Daniel Fernández-Bergés, b José
Fernando Pérez, c María José Zaro, d Antonio García, e Luis Lozano, f Héctor Sanz, g María …

Whereas the production season is accepted to exert profound influence on fruit physiology,
micro-structure and quality, very few studies have attempted to find liaisons between these …

Pachyrhizus ahipa is an Andean leguminous plant which has purple-pigmented edible roots.
The content and distribution of the phenolic compounds in the skins and flesh of P. ahipa …

In this work, we examined and compared two combined alternatives for the drying of blueberries
(O’Neal). Pretreatments of osmotic dehydration (60Brix sucrose solution at 40C for 6 h) …

Objetivo Estimar la prevalencia, detección, tratamiento y grado de control de los factores de
riesgo cardiovascular en Extremadura. Diseño Estudio observacional descriptivo transversal…

Brassinosteroids are polyhydroxy steroid hormones, tested to induce cold acclimation in
whole plants and some harvested fruits. So far, no works have determined whether such …

Eggplant, brinjal or aubergine (Solanum melongena L.) is together with tomato among the
most widely known edible fruits of the Solanaceae family (Daunay, 2008). Eggplants are …

Low-temperature conditioning (LTC) has been reported to effectively control post-harvest
chilling injury (CI). Conspicuously, it has not been widely adopted by the industry. This is in part …