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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1979 1
1981 1
1983 2
1984 2
1985 3
1986 2
1987 1
1991 3
1992 2
1993 1
1994 4
1996 4
1997 2
1998 4
1999 2
2000 3
2001 3
2003 4
2004 4
2005 2
2006 3
2007 2
2008 5
2009 11
2010 9
2011 6
2012 10
2013 10
2014 8
2015 7
2016 7
2017 98
2018 147
2019 184
2020 214
2021 257
2022 132
2023 7
2024 4

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1,040 results

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Page 1
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
Transition metals in angiogenesis - A narrative review.
Dürig J, Calcagni M, Buschmann J. Dürig J, et al. Among authors: buschmann j. Mater Today Bio. 2023 Aug 3;22:100757. doi: 10.1016/j.mtbio.2023.100757. eCollection 2023 Oct. Mater Today Bio. 2023. PMID: 37593220 Free PMC article. Review.
RIFM fragrance ingredient safety assessment, benzonitrile, CAS Registry Number 100-47-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112303. doi: 10.1016/j.fct.2021.112303. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34038793 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-cymene, CAS Registry Number 99-87-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112051. doi: 10.1016/j.fct.2021.112051. Epub 2021 Feb 8. Food Chem Toxicol. 2021. PMID: 33571609 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-nonanone, CAS Registry Number 821-55-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111934. doi: 10.1016/j.fct.2020.111934. Epub 2020 Dec 29. Food Chem Toxicol. 2021. PMID: 33383143 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112112. doi: 10.1016/j.fct.2021.112112. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727179 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112033. doi: 10.1016/j.fct.2021.112033. Epub 2021 Feb 1. Food Chem Toxicol. 2021. PMID: 33539937 Review. No abstract available.
RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111996. doi: 10.1016/j.fct.2021.111996. Epub 2021 Jan 15. Food Chem Toxicol. 2021. PMID: 33460700 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-ethylphenol, CAS Registry Number 123-07-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: buschmann j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111985. doi: 10.1016/j.fct.2021.111985. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33460699 Review. No abstract available.
1,040 results