Summary:
Management of food-induced reaction in the field.
Type:
Figure
Sub Component:
Normal
Slug:
F10
Highwire: Type:
fragment
Highwire: Parent:
HighWire: Journal/Corpus Code:
ersbk
Highwire: pisa_id:
ersbk;9781849840200/1/chapter_6/F10
Highwire: pisa_master:
ersbk;9781849840200/1/chapter_6/F10
HighWire: Atom Path:
/ersbk/9781849840200/9781849840200/SEC9/F10.atom
Highwire: cpath:
/content/9781849840200/9781849840200/SEC9/F10
Image - Large:
Highwire: cpathalias:
/content/ersbk/9781849840200/9781849840200/SEC9/F10
Image - Medium:
Highwire: Variants:
expansion
Image - Small:
Highwire: State:
Released
Contributors:
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<atom:contributor xmlns:atom="http://www.w3.org/2005/Atom" xmlns:hwp="http://schema.highwire.org/Journal" xmlns:nlm="http://schema.highwire.org/NLM/Journal" hwp:inherited="yes" nlm:contrib-type="author"><atom:name>Julie Wang</atom:name><nlm:name name-style="western" hwp:sortable="Wang Julie"><nlm:surname>Wang</nlm:surname><nlm:given-names>Julie</nlm:given-names></nlm:name></atom:contributor>
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